22.7.12

Blueberry Tart

This blueberry tart was served to me two years ago at an informal mid-morning gathering and I have been waiting since that day to make one myself.  The hostess said, "Oh, that... it's just something I threw together.  Does it taste okay?"  My goodness!  From the moment I tasted it, I've been counting the weeks, counting the days until I had the perfect occasion to make it.  Today was the day!!

A Friday night phone call regarding problems with a dinner reservation meant that we were suddenly  expecting dinner guests instead of going out.  I have to tell you, these guests... they are in for a treat.  Now, if you'll excuse me please, I've got to go lick out pan in which I cooked those blueberries, but before I forget, here is the recipe...

5 comments:

  1. I'm going to do some sugar substitution and get back to you! Xx

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  2. Oh, that looks wonderful! UK grown blueberries are an expensive treat but that tart might make them worth the money I have to pay for them!

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  3. Oh my, that looks amazing! And is now calling my name!

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  4. I've looked at this recipe many times, but always go for the pie recipe. I am a pie girl! Your tart looks delicious! I just might have to give it a try!
    Have a great week
    lisa

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