The recipe I use is a basic one:
Preheat oven to 375 F. Peel, core and cut into 1-inch chunks 3-6 pounds of apples. Place the cut apples into a 9 x 12 or 10 x 15 inch glass baking dish.
For the topping, mix gently in a large bowl: 1 cup of oatmeal, 1 cup of brown sugar, 1/2 a cup all-purpose unbleached flour and 1/2 a teaspoon of salt. Cut 8 tablespoons cold unsalted butter into the bowl with the sugar, oatmeal & flour mixture. Keep mixing and cutting the butter into the other other ingredients until the mixture is dry and crumbly. Evenly distribute the topping mixture over the apples Bake approx. 50-55 minutes, until the topping is lightly browned.
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(Note: This post was shared at Natural Suburbia's Creative Friday...)