15.9.13

fig jam with cognac



My parents have a fig tree in the garden of their house in Los Angeles.  They arrived for a weekend visit and brought me 5 or 6 pounds of figs.


What's a girl to do but make fig jam?


This year I had help.


Just in case 5 or 6 pounds of figs are also dropped in your lap, here's a recipe.  I've used this recipe for the past 5 years -- easy as pie and the taste is rather amazing.

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