tag:blogger.com,1999:blog-7081604921094385440.post2479933512629126781..comments2024-03-08T23:14:11.518-08:00Comments on we bloom here: Happy Passover Cakem. bloomhttp://www.blogger.com/profile/13982592446597646598noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7081604921094385440.post-71583732004786389842012-03-26T08:24:37.981-07:002012-03-26T08:24:37.981-07:00I'm so glad to find that this recipe is succes...I'm so glad to find that this recipe is successful without the baking powder. I plan to use it for Passover and wanted to find a substitute for the baking powder - now I don't need to!!AvigailChttps://www.blogger.com/profile/17807414634103568743noreply@blogger.comtag:blogger.com,1999:blog-7081604921094385440.post-82262745466894666402010-03-31T08:12:22.946-07:002010-03-31T08:12:22.946-07:00It's a perfect, beautiful cake... It holds to...It's a perfect, beautiful cake... It holds together nicely but the almond flour gives gives the crumbs a certain delicacy and the clementines make it moist. It's easy-peasy to put together. The only fussy part is buttering the springform pan and lining it with parchment paper. I love boiling the clementines for 2 hours -- it make the house smell nice...m. bloomhttps://www.blogger.com/profile/13982592446597646598noreply@blogger.comtag:blogger.com,1999:blog-7081604921094385440.post-88511024349631314772010-03-30T10:49:14.806-07:002010-03-30T10:49:14.806-07:00Is this actually a cake, or more like a custard? I...Is this actually a cake, or more like a custard? It looks gorgeous, but my mind is having a hard time imagining it being cakey, since it has no flour.Hunnybeehttps://www.blogger.com/profile/00152815831756130248noreply@blogger.com